Them Beers

A hazy New England style IPA born from a collaboration between friends. The huge hop profile accents hop flavor and aroma with limited amounts of bitterness.

Hops: Azacca/Citra/El Dorado/Mosaic/Willamette (just a touch)
First Brewed: Feb 2019 | Batch Size: 15 gal
Recipe: Parker + ?

One of our most loved beers, this light Belgian Saison is good for any occasion. It was previously religated to the summer months due to the silly-high fermentation temperatures, but we found a way around that to offer it year-round.

Hops: Citra/Saaz
First Brewed: Jul 2017 | Batch Size: 5/10/15 gal
Recipe: Mansfield

This beer is a labor of love and commitment. The staggering amount of hand cracked pecans from our own trees makes this one of the more challenging beers to make. It's sure to give you a thick tan mustache.

Hops: East Kent Goldings
First Brewed: Nov 2017 | Batch Size: 10 gal
Recipe: Parker

Damn. The malty sweetness totally masks the super-high alcohol content. Drinker beware.

Hops: East Kent Goldings/Saaz
First Brewed: Oct 2018 | Batch Size: 10 gal
Recipe: Mansfield + Parker

I always love me some Dünklel. This is no exception. Still refining the malty balance and banana on this one, but it's always enjoyable.

Hops: Tettnang
First Brewed: Apr 2017 | Batch Size: 5/10/15 gal
Recipe: Parker

A new day deserves a new beer. Glütentag, my friends. Please enjoy this fine refreshing witbier while participating in some of your life's most cherished activities.

Hops: Challenger/Styrian Celeja/Tettnang
First Brewed: Feb 2018 | Batch Size: 10 gal
Recipe: Mansfield

Slap some Citra and Eukanot on that and take off with a super-fine mixture of hop flavor and aroma. Don't look back, drink that.

Hops: Citra/Ekuanot/Warrior
First Brewed: Feb 2018 | Batch Size: 10 gal
Recipe: Parker

Red, red hoppiness is so nice. This is an original classic we come back to again and again because of the exquisite balance of maltiness and hoppiness. Mighty fine..

Hops: Galena/Chinook/Fuggles
First Brewed: Feb 2017 | Batch Size: 5/10 gal
Recipe: Mansfield

Inspired by my first fantastic Black IPA slap in the taste buds delivered by Santa Fe Brewing Company, and at least one Mel Brooks movie from the year 1987, this beer was a soft success. Working on the hop profile and malt balance. High hopes (hops? Yes, but also hopes).

Hops: Magnum/Amarillo/Citra
First Brewed: Jan 2018 | Batch Size: 10 gal
Recipe: Parker

When the mighty pecan trees towering over your house decide to not to birth their fruit upon your front yard, you must go in search of another of nature's favorite fruity delights. When that happens, you buy several of those pie pumpkins from Trader Joe's along with a few of the canned version and a medly of spices. Beer finds a way. This one was nice. So nice.

Hops: Magnum/East Kent Goldings
First Brewed: Oct 2018 | Batch Size: 10 gal
Recipe: Parker

You! You a good stout. A better stout after 12 months of maturity. Maybe next time, buddy.

Hops: Northern Brewer/East Kent Goldings
First Brewed: Nov 2017 | Batch Size: 10 gal
Recipe: Mansfield

Hop on, Fat Rabbit. Deliver your hoppiness despite the contrasting sweet, sweet wheatiness. We'll find the correct balance. Some day. Some day.

Hops: Mosaic/Simcoe
First Brewed: Jun 2017 | Batch Size: 5/10 gal
Recipe: Parker

Oh, man. You funky monkey. We neglected you. Didn't react to your subtle hints to take you off that yeast cake. Next time we will listen to your cries for help. We still love you, bro.

Hops: Citra/Saaz
First Brewed: Dec 2018 | Batch Size: 5/10 gal
Recipe: Mansfield + Parker

Oh, shit. Oh, shit! Nutmeg. NUTMEG! Dont use the whole bottle! Don't do it! Oh, the holiday aroma, but oh, the taste...oh, the gut-punch of disproportionate spice. Better luck next time, better choices.

Hops: East Kent Goldings/Saaz
First Brewed: Dec 2017 | Batch Size: 10 gal
Recipe: Mansfield + Parker